Recipe courtesy of Sarabeth's Bakery
Four Flowers Juice
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- Level: Easy
- Total: 20 min
- Prep: 20 min
- Yield: 6 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 282
- Total Fat
- 1 g
- Saturated Fat
- 0 g
- Carbohydrates
- 71 g
- Dietary Fiber
- 5 g
- Sugar
- 49 g
- Protein
- 3 g
- Cholesterol
- 0 mg
- Sodium
- 10 mg
- Level: Easy
- Total: 20 min
- Prep: 20 min
- Yield: 6 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 282
- Total Fat
- 1 g
- Saturated Fat
- 0 g
- Carbohydrates
- 71 g
- Dietary Fiber
- 5 g
- Sugar
- 49 g
- Protein
- 3 g
- Cholesterol
- 0 mg
- Sodium
- 10 mg
Ingredients
Directions
- Combine bananas and 1/4 cup orange juice in processor and puree. Transfer to pitcher. Combine pineapple chunks and 1/4 cup orange juice in processor and puree. Transfer to same pitcher. Mix in water, syrup, grenadine, lemon juice and 1 1/2 cups orange juice.
- Can be made 6 hours ahead. Chill. Stir well before serving.
- Pour fruit mixture into tall glasses. Garnish with strawberries and serve.
