- Level: Easy
- Total: 13 min
- Prep: 5 min
- Cook: 8 min
- Yield: 4 servings
Ingredients
4 cups cranberry juice
1 sliced orange
2 cloves
1 stick of cinnamon
Squeeze of lemon
Honey to taste
Directions
- In a small saucepan heat cranberry juice with sliced orange, cloves, cinnamon - do not boil. Remove cloves. Pour hot cranberry juice over honey and a little lemon juice in 4 mugs.
