- Yield: 5 cups
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Calories
- 82
- Total Fat
- 0 grams
- Saturated Fat
- 0 grams
- Cholesterol
- 0 milligrams
- Sodium
- 3 milligrams
- Carbohydrates
- 21 grams
- Dietary Fiber
- 1 grams
- Protein
- 2 grams
- Sugar
- 17 grams
Ingredients
4 pounds watermelon, rind removed
Directions
- Cut watermelon into chunks and press through a sieve into a bowl.
