Watermelon Juice
Recipe courtesy of
David Rosengarten
- Yield:
- 5 cups
Nutrition Info
- Nutritional Analysis
- Per Serving
- Calories
- 82
- Total Fat
- 0 grams
- Saturated Fat
- 0 grams
- Cholesterol
- 0 milligrams
- Sodium
- 3 milligrams
- Carbohydrates
- 21 grams
- Dietary Fiber
- 1 grams
- Protein
- 2 grams
- Sugar
- 17 grams
Ingredients
Directions
Cut watermelon into chunks and press through a sieve into a bowl.
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