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- Level: Easy
- Total: 5 min
- Prep: 5 min
- Yield: 2 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 173
- Total Fat
- 1 g
- Saturated Fat
- 0 g
- Carbohydrates
- 42 g
- Dietary Fiber
- 10 g
- Sugar
- 24 g
- Protein
- 4 g
- Cholesterol
- 0 mg
- Sodium
- 142 mg
- Level: Easy
- Total: 5 min
- Prep: 5 min
- Yield: 2 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 173
- Total Fat
- 1 g
- Saturated Fat
- 0 g
- Carbohydrates
- 42 g
- Dietary Fiber
- 10 g
- Sugar
- 24 g
- Protein
- 4 g
- Cholesterol
- 0 mg
- Sodium
- 142 mg
Ingredients
Directions
- Pass the spinach, apples, carrots, celery, lemon juice and ginger through a juice maker, according to the manufacturer's directions. Pour the juice into 2 ice-filled glasses and serve.
