Recipe courtesy of Ching-He Huang

Ginger and Cucumber Juice

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  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 2 to 4 servings
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Ingredients

Directions

  1. In a blender or food processor, blend together the ginger, cucumber and 1/2 cup cold water. Strain and press the puree through a mesh sieve. 
  2. Serve over ice and garnish with a lemon and cucumber wheel. 
  3. Optional serving: Fill glasses with ice and one-half to two-thirds full with the blended juice. Top with lemonade and/or vodka.

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