We're sorry, there seems to be an issue playing this video. Please refresh the page or try again in a moment.
If you continue to have issues, please contact us here.
4 large zucchini
2 limes, juiced (1/4 cup fresh lime juice)
1 large Fresno chile or half a jalapeno, seeded and minced
2 tablespoons light brown sugar
2 tablespoons fish sauce
1 clove garlic, minced
Rounded 1/4 cup shelled roasted, salted peanuts
1/2 pint cherry tomatoes, sliced in half
Small handful of chopped fresh cilantro
Kosher salt and freshly ground black pepper