Zucchini Ribbon Salad with Lime Juice, Red Chile and Peanuts

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4 large zucchini

2 limes, juiced (1/4 cup fresh lime juice)

1 large Fresno chile or half a jalapeno, seeded and minced

2 tablespoons light brown sugar

2 tablespoons fish sauce

1 clove garlic, minced

Rounded 1/4 cup shelled roasted, salted peanuts

1/2 pint cherry tomatoes, sliced in half

Small handful of chopped fresh cilantro

Kosher salt and freshly ground black pepper