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Recipe courtesy of Alton Brown

Zucchini Ribbon Salad

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  • Level: Easy
  • Total: 1 hr 5 min
  • Prep: 35 min
  • Inactive: 30 min
  • Yield: 6 servings
  • Nutrition Info
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Ingredients

Directions

  1. Shave the zucchini into long wide ribbons using a vegetable peeler or mandoline, turning the squash, if necessary, to ease shaving. Discard the seedy core. Put the zucchini into a colander set inside a bowl, sprinkle with salt, toss and drain for 30 minutes. Discard the liquid.
  2. Whisk together the olive oil, lemon juice, mustard, and pepper in a serving bowl. Add the zucchini, onion, frisee, and radishes. Toss to combine. Sprinkle with almonds, basil, and Manchego cheese and serve. Can be stored, covered, in refrigerator for up to 3 days.
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