2 tablespoons cocoa nibs
4 tablespoons extra-virgin olive oil
3 tablespoons balsamic vinegar
2 tablespoons minced shallot
1/2 teaspoon kosher salt
1/2 teaspoon red pepper flakes
8 ounces torn butter lettuce
1 avocado, pitted, peeled and diced
2 oranges, supremed
2 ounces dried cherries
1/2 ball fresh mozzarella, small dice
Adapted from "EveryDayCook" by Alton Brown © Ballentine Books 2016. Provided courtesy of Alton Brown. All rights reserved.
Your favorite shows, personalities, and exclusive originals. All in one place.