Marinated Crab Salad

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1 cup olive oil

1 cup red wine vinegar

2 large garlic cloves, minced

1 1/2 teaspoons salt

1/2 teaspoon freshly ground black pepper

1/2 cup chopped parsley, leaves

1/4 cup chopped fresh tarragon

1/2 pound cooked lump or back fin crabmeat

1/2 pound cooked special crabmeat

6 cups mixed greens

4 to 6 lemon wedges