Crab and Avocado Salad

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Kosher salt

1/2 pound haricots verts or green beans, halved

2/3 cup low-fat plain yogurt

3 tablespoons low-fat mayonnaise

1 to 2 tablespoons fresh lemon juice

1/2 cup chopped fresh chives

1/4 cup chopped fresh basil

3 anchovy fillets, chopped

Freshly ground pepper

1/2 pound lump or claw crabmeat

1 Hass avocado, halved, pitted and diced

3 romaine hearts, chopped

1 1/2 cups whole-wheat croutons

1 pint cherry tomatoes, halved