Corn-Avocado Salad

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 30 min
  • Active: 30 min
  • Yield: 8 servings
Share This Recipe

Directions

  1. Whisk 3 tablespoons white wine vinegar, 1 tablespoon water, 1 teaspoon honey and 1/2 teaspoon kosher salt in a large bowl. Add 1/2 thinly sliced red onion and toss; let sit, stirring occasionally, 20 minutes. Brush 4 ears corn with vegetable oil and grill over medium-high heat until charred, 8 minutes. Let cool, then cut off the kernels. Add to the onion along with 2 chopped tomatoes, 1 diced avocado and 2 tablespoons chopped parsley; toss. Season with salt and pepper.
Giada De Laurentiis

Giada's Holiday Salad

13m Easy 99%
CLASS
Catherine McCord

8-Layer Salad

35m Easy 97%
CLASS
Larisa Alvarez

Farro & Corn Salad

20m Easy 98%
CLASS
28m Easy 98%
CLASS
Catherine McCord

Taco Salad Pizza

31m Easy 100%
CLASS
12m Easy 99%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now