Mint and Avocado Salad

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  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: 4 servings
The most unique thing about this salad is the diced pepperoncini in the dressing. It gives this salad a gentle pickled heat that pairs shockingly well with rich avocado and cool mint leaves.


  1. Combine 1/2 teaspoon each Dijon mustard, honey, kosher salt and pepper in a large bowl. Add 2 minced pepperoncini, 1/2 small minced shallot, 3 tablespoons olive oil and 2 tablespoons white wine vinegar. Add 1 diced avocado, 1 cup torn mint and 5 ounces spinach salad mix; toss well. Top with 3 tablespoons salted roasted pepitas.