Recipe courtesy of Food Network Kitchen

Tomato and Avocado Salad

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  • Total: 10 min
  • Prep: 10 min
  • Yield: 2 servings
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Ingredients

Directions

  1. Slice tomato in half and squeeze seeds into a bowl. Dice tomato into pieces. Transfer to medium bowl. Chop avocado and combine with tomato. Pour in lemon juice. Add onion. Season with salt and pepper. Serve.
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Katie Lee Biegel

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