Recipe courtesy of Food Network Kitchen
Save Recipe Print
Spicy Green Tomato-Avocado Salad
Total:
35 min
Prep:
35 min
Yield:
8 servings
Level:
Easy

Nutrition Info

Healthy
Total:
35 min
Prep:
35 min
Yield:
8 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Put the tomatoes in a bowl and sprinkle with 1 teaspoon salt; let sit 30 minutes.

Meanwhile, whisk the lime juice, mustard, honey, jalapeno, thyme, 1/2 teaspoon salt, and pepper to taste in a large bowl. Gradually pour in the olive oil, whisking constantly until emulsified.

When ready to serve, halve the avocados, remove the pits, peel and thinly slice. Add to the bowl with the dressing, then add the lettuce and tomatoes. Gently toss to coat. Season with salt and pepper.

Photograph by Con Poulos

My Private Notes

Add a Note
Get the Recipe

Meatball Marsala

Enjoy meatballs in a Marsala wine and mushroom sauce with this recipe.

IDEAS YOU'LL LOVE

Green Bean Salad

Recipe courtesy of Jamie Deen

Spicy Cauliflower Stir-Fry

Recipe courtesy of Ree Drummond

Green Beans with Lemon and Garlic

Recipe courtesy of The Neelys

Quinoa Salad

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Spicy Quinoa with Sweet Potatoes

Recipe courtesy of Food Network Kitchen

Corn and Avocado Salad

Recipe courtesy of Ina Garten

Simple Salad Dressing

Spicy Bulgur Salad

Recipe courtesy of Food Network Kitchen

Spicy Parmesan Green Beans and Kale

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword

          Latest Stories