Recipe courtesy of Bobby Flay
Episode: Cuban Mojo
Save Recipe Print
Total:
20 min
Prep:
20 min
Yield:
6 servings
Level:
Easy

Ingredients

Vinaigrette:

Directions

Combine tomatoes, onion, and dressing, to taste, and toss to combine. Add avocado and gently mix, being careful not to break up the avocado too much. Place 1 coconut 1/2 in 6 bowls. Spoon the salad among the coconuts. Garnish with cilantro leaves.

Vinaigrette:

Combine lime juice, vinegar, honey, cumin, cilantro, salt, and pepper in a bowl and whisk to combine. While whisking, slowly drizzle in the oil. Whisk until well-combined. Reseason with salt and pepper, if necessary.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Quinoa Salad

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Cowboy Chopped Salad

Recipe courtesy of Ree Drummond

Tomato, Onion, and Cucumber Salad

Recipe courtesy of Rachael Ray

Tomato Feta Salad

Recipe courtesy of Ina Garten

Marinated Tomato Salad with Herbs

Recipe courtesy of Ree Drummond

Tomato Feta Pasta Salad

Recipe courtesy of Ina Garten

Farro Salad with Tomatoes and Herbs

Recipe courtesy of Giada De Laurentiis

Tomato and Avocado Salad

Recipe courtesy of Food Network Kitchen

Tomato, Avocado and Escarole Salad

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories