Recipe courtesy of Bobby Flay

Coleslaw with Cumin-Lime Vinaigrette

Name: Coleslaw with Cumin-Lime Vinaigrette
Prep time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 8 servings
Ingredients: 1/3 cup fresh lime juice; 1/2 teaspoon ground cumin; 2 cloves garlic, chopped; Few dashes Bobby Flay's Hot Sauce, or your favorite; 1/2 cup olive oil; 3 carrots, peeled and shredded; 1 medium head green cabbage, shredded; 1 red bell pepper, julienned; 1 red onion, thinly sliced; 1/2 cup chopped fresh cilantro; Salt and pepper

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Total: 15 min

Prep: 15 min

Yield: 8 servings

Nutrition Info

Ingredients

1/3 cup fresh lime juice

1/2 teaspoon ground cumin

2 cloves garlic, chopped

Few dashes Bobby Flay's Hot Sauce, or your favorite

1/2 cup olive oil

3 carrots, peeled and shredded

1 medium head green cabbage, shredded

1 red bell pepper, julienned

1 red onion, thinly sliced

1/2 cup chopped fresh cilantro

Salt and pepper

Directions

Place all ingredients in a blender and blend until smooth.
Combine all ingredients in a large bowl, toss with the dressing and season with salt and pepper, to taste.

Recipe courtesy Bobby Flay

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