Coleslaw with Cumin-Lime Vinaigrette
Recipe courtesy of
Bobby Flay
- Total:
- 15 min
- Prep:
- 15 min
- Yield:
- 8 servings
Nutrition Info
- Nutritional Analysis
- Per Serving
- Calories
- 183 calorie
- Total Fat
- 13.5 grams
- Saturated Fat
- 2 grams
- Cholesterol
- 0 milligrams
- Sodium
- 171 milligrams
- Carbohydrates
- 13 grams
- Dietary Fiber
- 4.5 grams
- Protein
- 2 grams
- Sugar
- 7 grams
Ingredients
Directions
Place all ingredients in a blender and blend until smooth.
Combine all ingredients in a large bowl, toss with the dressing and season with salt and pepper, to taste.
Recipe courtesy Bobby Flay
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