Coleslaw with Cumin-Lime Vinaigrette
- Total: 15 min
- Prep: 15 min
- Yield: 8 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Calories
- 183 calorie
- Total Fat
- 13.5 grams
- Saturated Fat
- 2 grams
- Cholesterol
- 0 milligrams
- Sodium
- 171 milligrams
- Carbohydrates
- 13 grams
- Dietary Fiber
- 4.5 grams
- Protein
- 2 grams
- Sugar
- 7 grams
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- Total: 15 min
- Prep: 15 min
- Yield: 8 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Calories
- 183 calorie
- Total Fat
- 13.5 grams
- Saturated Fat
- 2 grams
- Cholesterol
- 0 milligrams
- Sodium
- 171 milligrams
- Carbohydrates
- 13 grams
- Dietary Fiber
- 4.5 grams
- Protein
- 2 grams
- Sugar
- 7 grams
Ingredients
1/3 cup fresh lime juice
1/2 teaspoon ground cumin
2 cloves garlic, chopped
Few dashes Bobby Flay's Hot Sauce, or your favorite
1/2 cup olive oil
3 carrots, peeled and shredded
1 medium head green cabbage, shredded
1 red bell pepper, julienned
1 red onion, thinly sliced
1/2 cup chopped fresh cilantro
Salt and pepper
Directions
- Place all ingredients in a blender and blend until smooth.
- Combine all ingredients in a large bowl, toss with the dressing and season with salt and pepper, to taste.
