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Bobby Flay Coleslaw with Cumin-Lime Vinaigrette

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  • Total: 15 min
  • Prep: 15 min
  • Yield: 8 servings
  • Nutrition Info
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1/3 cup fresh lime juice

1/2 teaspoon ground cumin

2 cloves garlic, chopped

Few dashes Bobby Flay's Hot Sauce, or your favorite

1/2 cup olive oil


3 carrots, peeled and shredded

1 medium head green cabbage, shredded

1 red bell pepper, julienned

1 red onion, thinly sliced

1/2 cup chopped fresh cilantro

Salt and pepper


  1. For the dressing: Place all ingredients in a blender and blend until smooth.
  2. For the slaw: Combine all ingredients in a large bowl, toss with the dressing and season with salt and pepper, to taste.