Recipe courtesy of Bobby Flay

Avocado Salad with Tomatoes, Lime, and Toasted Cumin Vinaigrette

Name: Avocado Salad with Tomatoes, Lime, and Toasted Cumin Vinaigrette
Prep time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 4 servings
Ingredients: 4 large ripe tomatoes, cut into 1-inch chunks, or 20 cherry tomatoes, halved; 2 ripe large Hass avocados, halved, pitted, peeled, and cut into 1-inch chunks; 1 large red onion, thinly sliced; Toasted Cumin Vinaigrette, recipe follows; 2 cups arugula leaves; 1 teaspoon ground cumin; 1/4 cup freshly chopped cilantro leaves; 1/4 cup fresh lime juice; 2 tablespoons rice wine vinegar; 1 tablespoon honey; 1 tablespoon cumin seeds, lightly toasted; 1/4 cup chopped fresh cilantro leaves; 1/4 cup olive oil; 1/4 cup canola oil; Salt and freshly ground pepper

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Level: Easy
Total: 25 min

Prep: 25 min

Yield: 4 servings

Nutrition Info

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Ingredients

4 large ripe tomatoes, cut into 1-inch chunks, or 20 cherry tomatoes, halved

2 ripe large Hass avocados, halved, pitted, peeled, and cut into 1-inch chunks

1 large red onion, thinly sliced

Toasted Cumin Vinaigrette, recipe follows

2 cups arugula leaves

1 teaspoon ground cumin

1/4 cup freshly chopped cilantro leaves

Vinaigrette:

1/4 cup fresh lime juice

2 tablespoons rice wine vinegar

1 tablespoon honey

1 tablespoon cumin seeds, lightly toasted

1/4 cup chopped fresh cilantro leaves

1/4 cup olive oil

1/4 cup canola oil

Salt and freshly ground pepper

Directions

Gently mix the tomatoes, avocados, onions, arugula, and half of the vinaigrette in a large bowl. Check for seasoning and add more vinaigrette, if needed. Sprinkle the cumin and cilantro over the top and serve immediately.

Vinaigrette:

Whisk together the lime juice, vinegar, honey, cumin, and cilantro in a medium bowl. Gradually whisk in the oils until emulsified. Season with salt and pepper, to taste. Do not use a blender to make this vinaigrette.