Recipe courtesy of Deborah Fewell

Avocado Salad

  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 4 servings
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Ingredients

1 bunch watercress

2 bunches red leaf lettuce

3 avocados

1/4 cup white vinegar

1 1/4 cups olive oil

1 tablespoon lemon pepper

Directions

  1. Wash and dry the watercress and lettuce. Cut lettuce into bite size pieces and arrange on 4 salad plates. Place watercress on top of lettuce in the center of the plate. Cut the avocados in half and slice 4 (1/2-inch) thick slices. Fan over the watercress. Whisk vinegar, olive oil, and lemon pepper together. Drizzle mixture evenly over the salad and serve.
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