Recipe courtesy of Deborah Fewell
Save Recipe Print
Total:
10 min
Prep:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Wash and dry the watercress and lettuce. Cut lettuce into bite size pieces and arrange on 4 salad plates. Place watercress on top of lettuce in the center of the plate. Cut the avocados in half and slice 4 (1/2-inch) thick slices. Fan over the watercress. Whisk vinegar, olive oil, and lemon pepper together. Drizzle mixture evenly over the salad and serve.

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Corn and Avocado Salad

Recipe courtesy of Ina Garten

Shrimp and Avocado Salad

Recipe courtesy of Food Network Kitchen

Avocado Salad

Recipe courtesy of Trisha Yearwood

Mango and Avocado Salad

Recipe courtesy of Sunny Anderson

Crunchy Avocado Salad

Recipe courtesy of Bobby Flay

Avocado and Grilled Corn Salad with Green Goddess Dressing

Recipe courtesy of Food Network

Avocado Salad

Recipe courtesy of Cheryl Smith

Avocado Salads

Recipe courtesy of Curtis Aikens

Avocado Salad

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories