Recipe courtesy of Deborah Fewell

Avocado Salad

  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 4 servings
Save Recipe


1 bunch watercress

2 bunches red leaf lettuce

3 avocados

1/4 cup white vinegar

1 1/4 cups olive oil

1 tablespoon lemon pepper


  1. Wash and dry the watercress and lettuce. Cut lettuce into bite size pieces and arrange on 4 salad plates. Place watercress on top of lettuce in the center of the plate. Cut the avocados in half and slice 4 (1/2-inch) thick slices. Fan over the watercress. Whisk vinegar, olive oil, and lemon pepper together. Drizzle mixture evenly over the salad and serve.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Avocado and Papaya Salad

Crunchy Avocado Salad

Papaya Avocado Salad

Avocado and Grapefruit Salad

Mango and Avocado Salad

Tomato, Avocado and Escarole Salad

Arugula, Avocado and Fennel Salad

Bay Shrimp and Avocado Salad