Recipe courtesy of Jeannie Pierola

Avocado Salad

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  • Total: 17 min
  • Prep: 15 min
  • Cook: 2 min
  • Yield: 4 servings
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1 avocado, diced

1 red pepper, diced

1 yellow bell pepper, diced

1/2 red onion, diced

2 ounces fresh cilantro, chopped

1 lime, juiced

1/4-ounce olive oil

Pinch ground cumin

Kosher salt, to taste

Pepper, to taste


  1. Mix all ingredients thoroughly and season with salt and pepper.