Coleslaw with Creamy Cumin Vinaigrette

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1/2 cup mayonnaise

1 tablespoon olive oil

Zest of 1 lime, finely grated

1/4 cup freshly squeezed lime juice

1/4 cup chopped fresh dill

1 tablespoon sugar

1 teaspoon celery salt

1/2 teaspoon toasted cumin seeds, crushed in a mortar and pestle

Kosher salt and freshly ground black pepper

1 small head napa cabbage, finely shredded

1 large carrot, grated on the large holes of a box grater

1 small red onion, halved and thinly sliced

1 small red bell pepper, julienned

1 small yellow bell pepper, julienned