Vegetable Coleslaw

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1 pound white cabbage (1/2 small head)

3/4 pound red cabbage (1/2 small head)

5 carrots

2 cups good mayonnaise

1/4 cup Dijon mustard

1 tablespoon sugar

2 tablespoons cider vinegar

2 teaspoons celery seeds

1 teaspoon celery salt

1/2 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper