We're sorry, there seems to be an issue playing this video. Please refresh the page or try again in a moment. If you continue to have issues, please contact us here.

Ina's Vegetable Coleslaw
Loading Video...
Recipe courtesy of Ina Garten

Vegetable Coleslaw

Getting reviews...
  • Level: Intermediate
  • Total: 15 min
  • Prep: 15 min
  • Yield: 8 to 10 servings
  • Nutrition Info

Ingredients

Directions

  1. Fit a food processor with the thickest slicing blade. Cut the cabbages into small wedges and place horizontally into the feed tube. Process in batches. Next, fit the food processor with the grating blade. Cut the carrots in half and place in the feed tube so they are lying on their sides. Process in batches and mix in a bowl with the grated cabbages.
  2. In a medium bowl, whisk together the mayonnaise, mustard, sugar, vinegar, celery seeds, celery salt, salt, and pepper. Pour enough of the dressing over the grated vegetables to moisten them. Serve cold or at room temperature.