Smoked Salmon Tartines

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8 slices whole-grain bread, sliced 1/4 inch thick, toasted

2 ripe avocados, seeded, peeled, and sliced crosswise 1/4 inch thick 

1 lemon, halved 

Kosher salt and freshly ground black pepper 

8 slices smoked salmon (about 8 ounces) 

Gravlax Sauce, recipe follows

1 small red onion, halved and thinly sliced crosswise in half-rounds 

Dill fronds, for serving

Gravlax Sauce:

2 tablespoons Dijon mustard

1 tablespoon honey mustard 

1 teaspoon whole-grain mustard 

1/2 teaspoon ground mustard 

1 1/2 tablespoons sugar 

2 1/2 tablespoons good white wine vinegar 

2 1/2 tablespoons good olive oil 

1 1/2 tablespoons grapeseed oil 

2 tablespoons minced fresh dill 

1/2 teaspoon kosher salt