Avocado Toast with Smoked Salmon

Make this avocado toast with dill on pumpernickel bread.
Save Recipe
  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: 4
Share This Recipe


1 ripe avocado

Kosher salt and freshly ground black pepper

4 slices pumpernickel bread

1 clove garlic, halved

2 tablespoons extra-virgin olive oil

4 thin slices smoked salmon

Flaky sea salt, for sprinkling

Dill sprigs, for garnish

For serving: Lemon wedges


  1. Halve, pit and scoop the avocado out into a shallow bowl. Mash with a fork until chunky. Season with salt and pepper.
  2. Toast the bread. Lightly rub each slice with the cut side of the garlic clove and then brush each slice with some oil.
  3. Divide and spread the mashed avocado evenly among the toasts. Lay a piece of smoked salmon over the avocado. Top with a pinch of flaky sea salt, a few grinds of pepper and some dill. Serve with lemon wedges on the side.