Recipe courtesy of Michele Urvater

Spinach Salad with Smoked Salmon

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  • Level: Easy
  • Yield: 2 servings
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Ingredients

Directions

  1. Cut salmon into fine strips and chill until serving time. Mix spinach with half of chives and all of mayonnaise and white wine vinegar; season to taste with salt and pepper.
  2. Chill dinner plates. Arrange spinach on the plate and arrange salmon in the center and over the spinach; garnish salmon with remaining chives, cucumber curls and serve with croutes.
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