Recipe courtesy of Michele Urvater

Straw and Hay Pasta with Cream and Smoked Salmon

Save Recipe
  • Total: 15 min
  • Prep: 5 min
  • Cook: 10 min
  • Yield: 2 servings
Share This Recipe

Ingredients

8 ounces straw and hay pasta (white and green)

2 tablespoons unsalted butter

1/4 pound smoked salmon, cut into 2 inch strips

1/2 cup heavy cream

2 tablespoon snipped chives

1 tablespoon red or black caviar for garnish, optional

Salt and pepper

Directions

  1. Cook the pasta and while it is cooking, melt butter over low heat. Stir in the salmon and warm it for a few seconds Add the cream and reduce over low heat until somewhat thickened. Season to taste with salt and pepper. When pasta is done, drain it and return it to saucepan and toss with sauce; adjust seasoning and serve garnished with chives and caviar if you wish.

Two-Ingredient Pizza Dough

Two-Ingredient Banana Pancakes

Fish Tacos

Pasta Pomodoro for Two