Straw and Hay Pasta with Cream and Smoked Salmon

Recipe courtesy of Michele Urvater

Watch how to make this recipe.

Straw and Hay Pasta with Cream and Smoked Salmon

Name: Straw and Hay Pasta with Cream and Smoked Salmon
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 2 servings
Cuisine: european
Ingredients: 8 ounces straw and hay pasta (white and green); 2 tablespoons unsalted butter; 1/4 pound smoked salmon, cut into 2 inch strips; 1/2 cup heavy cream; 2 tablespoon snipped chives; 1 tablespoon red or black caviar for garnish, optional; Salt and pepper

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Total: 15 min

Prep: 5 min
Cook: 10 min

Yield: 2 servings

Total: 15 min

Prep: 5 min
Cook: 10 min

Yield: 2 servings

Ingredients

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8 ounces straw and hay pasta (white and green)

2 tablespoons unsalted butter

1/4 pound smoked salmon, cut into 2 inch strips

1/2 cup heavy cream

2 tablespoon snipped chives

1 tablespoon red or black caviar for garnish, optional

Salt and pepper

Directions

Cook the pasta and while it is cooking, melt butter over low heat. Stir in the salmon and warm it for a few seconds Add the cream and reduce over low heat until somewhat thickened. Season to taste with salt and pepper. When pasta is done, drain it and return it to saucepan and toss with sauce; adjust seasoning and serve garnished with chives and caviar if you wish.

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Straw and Hay Pasta with Cream and Smoked Salmon

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