Recipe courtesy of Bonnie Stoilkovich and Jil La Marca

Potato Pancakes with Smoked Salmon

  • Level: Intermediate
  • Total: 30 min
  • Prep: 10 min
  • Cook: 20 min
  • Yield: 2 large potato pancakes
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Ingredients

1 box instant potato pancake mix

1/4 cup chopped Italian parsley

Salt and freshly ground pepper

4 tablespoons extra-virgin olive oil

1 cup sour cream

1/4 cup diced red onion

8 to 16 ounces smoked salmon, sliced thinly

1/4 cup chopped fresh dill

Directions

  1. Prepare potato pancake mix according to box instructions. Add parsley, salt and pepper, to taste. Heat 2 tablespoons oil in a shallow non-stick pan. When oil is hot, spoon 1/2 potato mixture into pan and shape into large round pancake. Brown on both sides, making sure it gets crispy and golden brown, about 5 minutes on each side. Remove from pan and place on a paper towel to dry. When slightly cooled, spread sour cream on top, sprinkle red onion and lay the smoked salmon nicely on top. Garnish with dill and slice into 8 pieces (like a pizza).

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