Recipe courtesy of Bonnie Stoilkovich and Jil La Marca
Save Recipe Print
Total:
30 min
Prep:
10 min
Cook:
20 min
Yield:
2 large potato pancakes
Level:
Intermediate

Ingredients

Directions

Prepare potato pancake mix according to box instructions. Add parsley, salt and pepper, to taste. Heat 2 tablespoons oil in a shallow non-stick pan. When oil is hot, spoon 1/2 potato mixture into pan and shape into large round pancake. Brown on both sides, making sure it gets crispy and golden brown, about 5 minutes on each side. Remove from pan and place on a paper towel to dry. When slightly cooled, spread sour cream on top, sprinkle red onion and lay the smoked salmon nicely on top. Garnish with dill and slice into 8 pieces (like a pizza).

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Pancakes

Recipe courtesy of Food Network Kitchen

Potato Latkes

Recipe courtesy of Michele Urvater

Fluffy Pancakes

Recipe courtesy of Food Network Kitchen

Fluffy Japanese Pancakes

Recipe courtesy of Food Network Kitchen

Swedish Pancakes

Recipe courtesy of Food Network Kitchen

"Instant" Pancake Mix

Recipe courtesy of Alton Brown

Browse Reviews By Keyword

          Latest Stories