Recipe courtesy of Bonnie Stoilkovich and Jil La Marca
Save Recipe Print
Total:
30 min
Prep:
10 min
Cook:
20 min
Yield:
2 large potato pancakes
Level:
Intermediate

Ingredients

Directions

Prepare potato pancake mix according to box instructions. Add parsley, salt and pepper, to taste. Heat 2 tablespoons oil in a shallow non-stick pan. When oil is hot, spoon 1/2 potato mixture into pan and shape into large round pancake. Brown on both sides, making sure it gets crispy and golden brown, about 5 minutes on each side. Remove from pan and place on a paper towel to dry. When slightly cooled, spread sour cream on top, sprinkle red onion and lay the smoked salmon nicely on top. Garnish with dill and slice into 8 pieces (like a pizza).

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

My Private Notes

Add a Note
Get the Recipe

Meatball Marsala

Enjoy meatballs in a Marsala wine and mushroom sauce with this recipe.

IDEAS YOU'LL LOVE

Potato Latkes

Recipe courtesy of Michele Urvater

Potato Pancakes

Recipe courtesy of Anne Burrell

Scallion Potato Pancakes

Recipe courtesy of Food Network Kitchen

Parmesan Potato Pancake

Recipe courtesy of Giada De Laurentiis

Crispy Zucchini and Potato Pancakes

Recipe courtesy of Giada De Laurentiis

Salmon Scallion Potato Pancakes

Recipe courtesy of Sandra Lee

Baked Zucchini, Potato and Rosemary Pancake

Recipe courtesy of Giada De Laurentiis

Crispy Potato Pancake with Applesauce and Goat Cheese

Recipe courtesy of Mark Rosenstein

Browse Reviews By Keyword

          Latest Stories