Recipe courtesy of Linda Rohatiner
Episode: BBQ Holiday
Save Recipe Print
Potato Pancakes (Latkes)
Total:
50 min
Prep:
20 min
Cook:
30 min
Yield:
4 to 6 servings
Level:
Intermediate
Total:
50 min
Prep:
20 min
Cook:
30 min
Yield:
4 to 6 servings
Level:
Intermediate

Ingredients

Directions

Grate potatoes and onion into a bowl or pulse in food processor. Drain any excess liquid, then add the eggs, matzo meal, salt and pepper.

Heat a large skillet over medium-high heat. Spoon the mixture into hot oil forming small pancakes. Cook until underside is golden, about 2 to 3 minutes. Flip pancakes and cook until other side is golden and potatoes are cooked through, about 2 minutes more. Serve hot with sour cream or applesauce.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

Step Inside the Fantasy Kitchen

Take tour of Food Network Fantasy Kitchen with designer Shea McGee.

IDEAS YOU'LL LOVE

Potato Latkes

Recipe courtesy of Michele Urvater

Pancakes

Recipe courtesy of Food Network Kitchen

Fluffy Pancakes

Recipe courtesy of Food Network Kitchen

Gwen's Old-Fashioned Potato-Beef Casserole

Recipe courtesy of Trisha Yearwood

Fluffy Japanese Pancakes

Recipe courtesy of Food Network Kitchen

"Instant" Pancake Mix

Recipe courtesy of Alton Brown

Cinnamon Bun Pancakes

Recipe courtesy of Food Network Kitchen

Blueberry Buttermilk Pancakes

Recipe courtesy of Food Network

Browse Reviews By Keyword

          Latest Stories