Potato Pancakes (Latkes)
- Total:
- 50 min
- Prep:
- 20 min
- Cook:
- 30 min
- Yield:
- 4 to 6 servings
- Level:
- Intermediate
Ingredients
Directions
Grate potatoes and onion into a bowl or pulse in food processor. Drain any excess liquid, then add the eggs, matzo meal, salt and pepper.
Heat a large skillet over medium-high heat. Spoon the mixture into hot oil forming small pancakes. Cook until underside is golden, about 2 to 3 minutes. Flip pancakes and cook until other side is golden and potatoes are cooked through, about 2 minutes more. Serve hot with sour cream or applesauce.
A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.
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