Recipe courtesy of Carol Fay Ellison

Potato Pancakes

  • Level: Easy
  • Total: 17 min
  • Prep: 5 min
  • Cook: 12 min
  • Yield: 8 servings
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Ingredients

4 cups mashed potatoes (better to use day old mashed potatoes)

1/2 cup chopped onions

1 egg

1/4 cup flour

Directions

  1. Mix all ingredients together. Use an ice cream scooper to pick up mixture and drop on an oiled grill or iron skillet. Cook until 1 side browns. Then flip it over and press patty down. Cook other side until it browns. Cook on each side for 5 to 6 minutes.
  2. Note: This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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