Recipe courtesy of Curtis Aikens

Sweet Potato Pancakes

  • Total: 15 min
  • Prep: 5 min
  • Cook: 10 min
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3 medium sweet potatoes, uncooked

1 small onion

1 egg, beaten

2 tablespoons flour

1/2 teaspoon salt

Dash pepper

1/4 teaspoon baking powder


  1. Peel and grate the potatoes and onion. Mix in the egg. Combine the dry ingredients together and add to potato mixture. Drop by large tablespoons onto a heated nonstick skillet lightly coated with oil and cook for 4 minutes or so on each side, until pancakes are cooked through. Serve with applesauce, apple butter or sour cream and chives.
  3. Peel sweet potatoes and slice 1/2-inch thick. With a star cutter, stamp our shapes. Lightly brush with oil and arrange on a cookie sheet. Bake in a preheated 375 degree oven for 20 to 30 minutes or until tender.

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