Recipe courtesy of Curtis Aikens

Sweet Potato Pancakes

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  • Total: 15 min
  • Prep: 5 min
  • Cook: 10 min
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Ingredients

3 medium sweet potatoes, uncooked

1 small onion

1 egg, beaten

2 tablespoons flour

1/2 teaspoon salt

Dash pepper

1/4 teaspoon baking powder

Directions

  1. Peel and grate the potatoes and onion. Mix in the egg. Combine the dry ingredients together and add to potato mixture. Drop by large tablespoons onto a heated nonstick skillet lightly coated with oil and cook for 4 minutes or so on each side, until pancakes are cooked through. Serve with applesauce, apple butter or sour cream and chives.
  2. TIP: SWEET POTATO STARS
  3. Peel sweet potatoes and slice 1/2-inch thick. With a star cutter, stamp our shapes. Lightly brush with oil and arrange on a cookie sheet. Bake in a preheated 375 degree oven for 20 to 30 minutes or until tender.
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