Recipe courtesy of Irene Wolpin
Potato Pancakes
- Level: Easy
- Yield: 24 to 30 pancakes (Freeze lef
Ingredients
3 Idaho potatoes, grated finely by hand
1 medium onion, grated
1 or 2 eggs, beaten
Matzo meal
Canola oil
Kosher salt to taste
Serve with applesauce
Directions
- In a mixing bowl add eggs to grated potato and onion. Add Matzo meal until pancakes are to desired consistency. In a hot frying pan heat canola oil. Drop a soup-spoonful of the mixture into hot canola oil; flatten with back of spoon. When browned, flip and brown on other side. Transfer pancakes to paper towels to drain. Sprinkle with salt. Keep warm in the oven on a cookie sheet. Serve with applesauce.
