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Recipe courtesy of Irene Wolpin

Show: Calling All Cooks

Episode: Holiday Show 1

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Yield:: 24 to 30 pancakes (Freeze lef

Level:: Easy

Ingredients

3 Idaho potatoes, grated finely by hand
1 medium onion, grated
1 or 2 eggs, beaten
Matzo meal
Canola oil
Kosher salt to taste
Serve with applesauce

Directions

In a mixing bowl add eggs to grated potato and onion. Add Matzo meal until pancakes are to desired consistency. In a hot frying pan heat canola oil. Drop a soup-spoonful of the mixture into hot canola oil; flatten with back of spoon. When browned, flip and brown on other side. Transfer pancakes to paper towels to drain. Sprinkle with salt. Keep warm in the oven on a cookie sheet. Serve with applesauce.

My Private Notes

Name: Potato Pancakes
Yield: 24 to 30 pancakes (Freeze lef
Ingredients: 3 Idaho potatoes, grated finely by hand; 1 medium onion, grated; 1 or 2 eggs, beaten; Matzo meal; Canola oil; Kosher salt to taste; Serve with applesauce