Recipe courtesy of Eddie Maurin
Save Recipe Print
Total:
1 hr 39 min
Prep:
5 min
Inactive:
4 min
Cook:
1 hr 30 min
Yield:
12 to 16 servings
Level:
Easy

Ingredients

Marinade:

Directions

Wash the salmon fillets thoroughly and place in a pan. In a large bowl, combine soy sauce, olive oil, garlic, ginger, and sugar and mix well. Pour the marinade over the fillets. Refrigerate for 4 to 6 hours.

Preheat a smoker to 250 degrees F with hickory chips.

Place salmon on the smoker. Smoke for 60 to 90 minutes, or until fish flakes nicely.

Serve with freshly squeezed lemon just before serving.

Cook's Note

If fish is skinless, cook on foil.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Smoked Salmon

Recipe courtesy of Alton Brown

Smoked Salmon Deviled Eggs

Recipe courtesy of Ina Garten

Smoked Salmon Dip

Recipe courtesy of Ina Garten

Smoked Salmon Spread

Recipe courtesy of Ina Garten

Scrambled Eggs with Smoked Salmon

Recipe courtesy of Rachael Ray

Salmon Cakes

Recipe courtesy of Ina Garten

Oven-Baked Salmon

Recipe courtesy of Kathleen Daelemans

Blackened Salmon

Recipe courtesy of Alex Guarnaschelli

Smoked Baby Back Ribs

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories