Smoked Salmon

Name: Smoked Salmon
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT1H30M0.000S
Total time: P0Y0M0DT1H39M0.000S
Yield: 12 to 16 servings
Ingredients: 2 salmon fillets with skin*; 1 cup soy sauce; 1/2 cup olive oil; 8 to 10 cloves garlic, finely chopped; 1 (3-inch) piece ginger, finely chopped; 2 tablespoons white sugar; 1 lemon, quartered

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Level: Easy
Total: 1 hr 39 min

Prep: 5 min
Inactive: 4 min
Cook: 1 hr 30 min

Yield: 12 to 16 servings

Level: Easy
Total: 1 hr 39 min

Prep: 5 min
Inactive: 4 min
Cook: 1 hr 30 min

Yield: 12 to 16 servings

Ingredients

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2 salmon fillets with skin*

Marinade:

1 cup soy sauce

1/2 cup olive oil

8 to 10 cloves garlic, finely chopped

1 (3-inch) piece ginger, finely chopped

2 tablespoons white sugar

1 lemon, quartered

Directions

Wash the salmon fillets thoroughly and place in a pan. In a large bowl, combine soy sauce, olive oil, garlic, ginger, and sugar and mix well. Pour the marinade over the fillets. Refrigerate for 4 to 6 hours.
Preheat a smoker to 250 degrees F with hickory chips.
Place salmon on the smoker. Smoke for 60 to 90 minutes, or until fish flakes nicely.
Serve with freshly squeezed lemon just before serving.

Cook’s Note

If fish is skinless, cook on foil.

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Episode: U.S. BBQ Championship

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Smoked Salmon

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