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In the Kitchen
Recipe courtesy of Eddie Maurin
Smoked Salmon
- Level: Easy
- Total: 1 hr 39 min
- Prep: 5 min
- Inactive: 4 min
- Cook: 1 hr 30 min
- Yield: 12 to 16 servings
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- Level: Easy
- Total: 1 hr 39 min
- Prep: 5 min
- Inactive: 4 min
- Cook: 1 hr 30 min
- Yield: 12 to 16 servings
Ingredients
Marinade:
Directions
- Wash the salmon fillets thoroughly and place in a pan. In a large bowl, combine soy sauce, olive oil, garlic, ginger, and sugar and mix well. Pour the marinade over the fillets. Refrigerate for 4 to 6 hours.
- Preheat a smoker to 250 degrees F with hickory chips.
- Place salmon on the smoker. Smoke for 60 to 90 minutes, or until fish flakes nicely.
- Serve with freshly squeezed lemon just before serving.
Cook’s Note
If fish is skinless, cook on foil.
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