Recipe courtesy of David Dildine

Big Sur Smoked Smoked Salmon

Name: Big Sur Smoked Smoked Salmon
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT3H0M0.000S
Total time: P0Y0M2DT3H10M0.000S
Yield: 2 to 4 servings
Cuisine: american
Ingredients: 3 pounds brown sugar; 1 pound kosher salt; 2 salmon fillets, whole or cut in pieces

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Level: Easy
Total: 51 hr 10 min

Prep: 10 min
Inactive: 48 hr
Cook: 3 hr

Yield: 2 to 4 servings

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Ingredients

3 pounds brown sugar

1 pound kosher salt

2 salmon fillets, whole or cut in pieces

Directions

Mix sugar and salt well. Completely cover the salmon fillets (whole or cut pieces) with the sugar-salt mixture. Put in a dish, cover with plastic and refrigerate for 2 days.
Remove salmon from sugar-salt mixture and wipe clean. Place salmon in smoker. Smoke for approximately 3 hours in 140 to 165 degrees F. Remove from smoker and enjoy.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.