Savor the Sunflower State: What to Eat in Kansas

Dig into the most-iconic dishes of Kansas, including ribs, wings, chicken-fried steak and more.

Barbecue and Beyond: The Most-Iconic Food in North Carolina

 Smoky ribs, fresh-caught shrimp and plucked-from-the-tree peaches are just a few of the most-iconic treats that await in North Carolina.

50 States of Barbecue

The American South is rich in culinary history, and slow-smoked meat might just be its greatest export. While Southerners have been smoking livestock since the Colonial days, barbecue has spread well beyond the Mason-Dixon line to states as far afield as Alaska and Hawaii. From traditional Carolina whole hog to Hill Country brisket to Memphis ribs, here are the best barbecue joints in every U.S. state.

Top 'Que Restaurants

Barley's Brewhub

SLAB BBQ & Beer

Dignowity Meats

Firehole Bar-B-Que Company

Cochon Volant BBQ Smoke House

Nordic Smoke BBQ

Owlbear Barbecue

Denver, CO

Bounty Hunter Wine Bar & Smokin’ BBQ

Napa, CA

Old Hickory Bar-B-Que

Owensboro, KY

The Cook & the Bear

West Hartford, CT

Guava Smoked

Honolulu, HI

Smokeshow Barbeque

Concord, NH

Smokestack Urban Barbecue

Worcester, MA

Smoke Shack

Milwaukee, WI

Rowdy Hog Smokin' BBQ

Sioux Falls, SD

Terlingua

Portland, ME

Taylor Made BBQ

Mandan, ND

Whole Hog Café

Santa Fe, NM

Hamilton Pork

Jersey City, NJ

Leroy And Lewis Barbecue

Austin, TX

Zeke's Rock 'n' Roll BBQ

Ferndale, MI

Big Bad Wolf's House of Barbeque

Baltimore, MD

McClure's Barbecue

New Orleans, LA

Mabel's BBQ

Cleveland, OH

Russell Street Bar-B-Que

Portland, OR

Rodney Scott's BBQ

Charleston, SC

Squealers Barbeque Grill

Indianapolis, IN
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How to Eat BBQ 02:21

Learn how to dine out at a barbecue joint.