Guy stumbled upon this barbecue joint four days after it opened. Little Mike Shults and his father Big Mike Shults, restaurant vets with a place in Idaho, are smoking meats in a trailer right outside of Yellowstone National Park. Their simple, straightforward barbecue won Guy over.
Special Dishes: Brisket, Ribs, Corn Salad
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.