High school and college friends Kyle Brierley and Skyler Riley had long dreamed of opening their own restaurant together. While traveling to Western Australia they stayed with a South African family who smoked and grilled meat every night, and the duo fell for the process of smoking protein. In summer 2015 they opened Brileys BBQ, serving their own mash-up of smoked meat styles in what they’ve dubbed “Northwest Barbecue.” The pair serve Kansas City-style ribs cooked over cherry wood and slathered with sweet and tangy sauce, as well as housemade sausages, brisket and pulled chicken.
Special Dishes: The Harry Stamper Sandwich
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