The founders of R&R Barbeque — twins Rod and Roger Livingston — got into barbecue as a hobby a few years ago and decided to turn pro after rising to the top of Utah’s competitive circuit and winning such contests as the Jack Daniels World BBQ Championship, the American Royal and Sam’s National Championship. Menu highlights include the brisket tacos, the hearty mac and cheese, and the delectable peach cobbler topped with homemade whipped cream, but the brothers’ claim to fame is The Caveman burger: a patty composed of one-third of a pound of Angus beef with smoked andouille, stacked high with seasoned pulled pork, topped with fried jalapenos and melted Jack cheese, and served drowning in housemade sweet BBQ sauce on a kaiser bun.
Special Dishes: The Caveman Burger
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