Blister’s slogan, "bold flavor, no frills," neatly sums up the appeal of this southeast Idaho barbecue joint. The owners serve up a full menu of hearty meats — pulled pork, beef brisket, tri-tip, ribs, turkey, cheesesteak and chicken quarters — from both their main location inside a gas station and a food truck they take to local events and rodeos. These sons of a potato farmer also cook up fries that are freshly cut from Russet Burbank potatoes grown just up the hill from the restaurant.
Special Dishes: Pulled Pork, Chicken Quarters
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