Rock 'n' roll and barbecue make a winning pair, just like Zeke’s Four Horsemen (brisket, burnt ends, pulled pork, bacon and Monterey Jack topped with sriracha aioli) and a good draft beer. You can enjoy it all at this boisterous tavern that has a patio to showcase live rock 'n' roll bands. The menu features classic BBQ and burgers, and favorites include the Overkill (two half-pound burgers topped with American, Swiss and cheddar cheeses plus pulled pork, ham, brisket, bacon gravy and fresh jalapenos) and the Warpig (a hoagie bun filled with bacon-jalapeno popper dip, homemade sausage, bacon, pulled pork and Monterey Jack, all topped with sriracha slaw). It’s a safe bet that you won’t leave hungry.
Special Dishes: Four Horsemen
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