Ron and Debra Wise have been serving up slow-roasted, alder-smoked beef and pork to diners in their original Pecos Pit location since 1980 and recently branched out with outposts in West Seattle and Sodo. Their justly famed meats can be enjoyed in any of a number of presentations, including sandwiches (offered in three sizes: classic, mini and slider), wraps, salads, meat-topped spuds, and bowls of mac and four cheeses. There’s just one barbecue sauce here — aptly named The Only Sauce — but it comes in mild, medium and hot levels of intensity.
Special Dishes: The Only Sauce
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