Perhaps owner Karl Fallenius was prescient when he chose to name his BBQ truck after Dungeons & Dragons monsters that are "renowned for their voracious appetite for flesh": Denver diners’ insatiable craving for Owlbear’s St. Louis-Style Spareribs has forced him to expand into a brick-and-mortar location on Larimer Street. The mustard-slathered ribs are rubbed with salt and pepper, coffee grounds, brown sugar and chile powders, a flavorful blend that keeps the crowds coming back for more. Other menu standouts are the brisket, the mac and cheese, and the pastrami, which is a weekly special with a cult following.
Special Dishes: St. Louis-Style Spareribs
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