Owners Pliny and Melanie Reynolds spent a decade living in Austin before they came to Maine and opened this Texas-style barbecue restaurant. This place has serious ’cue cred and is known for its house-smoked meats, but Chef Wilson Rothschild also ventures outside the limits of the Lone Star State, incorporating Mexican, Caribbean and Southwestern flavors into his dishes. Terlingua has won praise for its ceviches and margaritas and for hosting the best brunch in town. A must-try specialty is the BBQ brisket burnt ends with coffee agave sauce.
Special Dishes: Ceviche, BBQ Brisket Burnt Ends
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