Woods like hickory, oak and pecan are staples in the smokers at most other 'cue joints, but this Honolulu establishment swears by strawberry guava wood. The wood, which comes from Brazil, has been used here since the '60s. It lends the house specialties — plates of duck, spicy pork and butterfish collars — a slight sweetness along with a smoky flavor.
Special Dishes: Strawberry Guava Barbecue
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