Pitmaster Rodney Scott set out on the road to BBQ fame when he cooked his first whole hog at the ripe old age of 11, and today he is widely celebrated for his Lowcountry-style slow-smoked pulled pork, chicken and ribs. When in Charleston, try the Ribeye Sandwich, his barbecue spin on a cheesesteak (Scott was born in Philly and grew up in South Carolina); the slow-smoked spareribs covered in a special rub and slathered in his signature sauce; or the chef’s personal favorite, Chicken Perlo, a chicken, sausage and rice dish.
Special Dishes: Ribeye Sandwich
Seen an error? Report This Listing