Buxton Hall Barbeque
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Business partners Elliott Moss and Meherwan Irani put their skills together to serve traditional Eastern Carolina style barbeque, meaning the entire hog is wood-smoked. Moss grew up with his family hosting several barbeques, lending to his knowlege of how to create barbeque, and Irani has ample restaurateur experience. Together they run Buxton Hall, which used to be an auto shop and skating rink, serving delicious pork dishes.
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