Fat Rick’s place at the top of local and national best-barbecue lists proves that owner Rick Betz’s claim "Nobody beats MY meat!" is no idle boast. Betz offers classic barbecue fare like Carolina pulled pork, Texas beef brisket, Memphis-style dry rubbed ribs and honey BBQ chicken, plus coleslaw, for takeout from his brick-and-mortar location in Wilmington. And if you dream of hosting a BBQ bash in your very own backyard, look no further — Fat Rick’s is the only barbecue-focused mobile catering company in the area.
Special Dishes: Carolina Pulled Pork, Texas Beef Brisket, Memphis-Style Dry Rubbed Ribs
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Make restaurant favorites at home with copycat recipes from FN Magazine.
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