The folks behind this Tulsa barbecue joint focus on the food, not the ambiance. The bare-bones restaurant features straightforward picnic tables, graffiti-covered walls, a refrigerated meat display and a counter to order. That is all. The attention to detail is reserved for the meat. Every day, the team smokes brisket, pulled pork, bologna, chicken drumsticks and locally adored ribs as well as a handful of special sausages including Polish, hot links, pork and venison, jalapeno and cheddar and bratwurst. This place is so adored that after a visit, Alton Brown tweeted, “Best barbecue we’ve had on the road so far.” The tribe has spoken.
Special Dishes: Special Sausages
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