For fans of dry-rubbed, slow-smoked barbecue, there is Smoke Shack. Consider two of their inventive menu options: Meaty Mac & 4-Cheese, a "Sammich" with cheesy macaroni and your choice of Texas pork or brisket; or The Kansas City Eggroll, made with premium Iowa pulled pork, Monterey Jack cheese, cabbage, honey mustard and Kansas City sauce. For a more traditional BBQ feast, the selection of locally sourced, certified humanely raised meats includes pulled chicken or pork, pork sausage, spareribs, baby back ribs and beef brisket. Can’t decide? Opt for the sampler that includes them all, plus fried corn, coleslaw, cornbread, Mac & 4-Cheese and sweet potato fries.
Special Dishes: Meaty Mac & 4-Cheese, The Kansas City Eggroll
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