Friends, owners and chefs Kevin Kehoe and Hans Seitz have been in business serving barbeque since 2010. They belive in a simplistic approach and fresh ingredients, and it works for them They were voted Best Restaurant in Downtown Miami in 2011 and Best Ribs (Miami) in 2015.
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.