Fresh, local and naturally raised ingredients are par for the course in Portland, Oregon — even when it comes to barbecue. The chefs at Russell Street use nearby purveyors like Scratch Farms for their chicken, Sheridan Fruits for their produce, Carlton Farms for their pork, and Oregon Fuel & Firewood for the white oak that fills their smoker. The BBQ portion of the menu holds all the standards, like brisket, pulled pork, ribs and chicken, as well as rarities like smoked meatloaf and smoked, grilled tofu. There’s even a fish dish: pan-fried cod with housemade tartar sauce.
Special Dishes: Smoked Meatloaf, Smoked Grilled Tofu
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